James is an eclectic Chef that infuses CALMADA PRIVATE RESORT with flavors from two contrasting cultures, the US and the European cuisine.
This collision of ingredients provides him and his team a palate for innovative dishes that are prepared with a southern flair while leaving a contemporary choice for global products. Everything is thoughtfully prepared from scratch keeping true to its roots using the most natural, organic and sustainable ingredients available with local farmers.
CALMADA PRIVATE RESORT is the perfect place for Gourmet Getaways!
James is also available for catering. Contact him at: firstname.lastname@example.org