An eclectic group of Chefs, leads by Tony Posso who start his career in The Savoy Hotel in London, then in New York and now in Southern California, infuses CALMADA PRIVATE RESORT with flavors from two contrasting cultures, the US and the European cuisine.
This collision of ingredients provides him and his team a palate for innovative dishes that are prepared with a southern flair while leaving a contemporary choice for global products. Everything is thoughtfully prepared from scratch keeping true to its roots using the most natural, organic and sustainable ingredients available with organic only local farmers.
CALMADA PRIVATE RESORT is the perfect place for Gourmet Getaways!
Our Chef is also available for catering. Contact him at: firstname.lastname@example.org